La salade fruité, une recette fraîche et légère
Fruity salad
(for two people)
- 140 g quinoa
- 120 g chickpeas
- 100 g cherry tomatoes
- 1 lawyer
- 1 nectarine
- A few cherries
- A few blackberries
- Basil
- For the seasoning :
- 2 tablespoons olive oil @parcelle26
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper
Cook the quinoa according to package directions and leave to cool.
Drain the chickpeas.
Rinse the cherry tomatoes and halve.
Slice the avocado and nectarine, then pit and halve the cherries.
In a @maisonvessel bowl, combine the quinoa, chickpeas and cherry tomatoes. Add avocado and nectarine slices, cherries, blackberries and basil.
To spice up your salad even more, you can also add feta cheese and cashew nuts!
For the dressing, in a small bowl, combine the olive oil, balsamic vinegar, honey, salt and pepper. Pour over the salad, toss and enjoy!