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Sour cream with tahini, vegan recipe for a successful aperitif

New recipe for a quick vegan aperitif from Chef Anthony Maselli of Wholydaysfrance and Wholywoodparis: the Tahini Sour Cream.

Tahini is a sesame purée made from ground sesame seeds. It has many benefits: it is rich in essential vitamins and minerals, helps regulate cholesterol and improve skin health as it is a good source of amino acids and vitamins E and B.  

List of ingredients

Serves 4: 

  • Soy yogurt (275g)
  • Dijon mustard (25g)
  • Tahini (15g)
  • 25g lemon, squeezed
  • Vegetable oil (sunflower oil)
  • A glass of sunflower or rapeseed oil 
  • Add salt (6g) and pepper (4g)
  • Mint (15 mint leaves)
  • Coriander (15 leaves)
  • Flat-leaf parsley (15 leaves)
  • 2 cloves garlic 

Realization

Blend. Add sunflower or rapeseed oil and enjoy!

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