For 10 cookies: 

• 150 g peanut puree (in organic stores)
• 1 mashed banana
• 1 teaspoon of yeast/baking soda
• 1 egg 
• 3 tablespoons of sugar of your choice (xylitol, coconut, brown...)
• 70% dark chocolate chips or pieces

Mix everything together and form small, well-spaced piles on a piece of parchment paper.

Bake for 10 minutes at 180 degrees. When you come out of the oven, add a pinch of fleur de sel on top

and enjoy!